| Italian Espresso | Italy is famous for its espresso culture, where people enjoy strong, small servings of espresso coffee. Espresso bars are common throughout the country, and Italians often drink espresso standing at the bar counter. |
| Turkish Coffee | In Turkey, finely ground coffee beans are simmered with water and sugar in a cezve, a special pot. The coffee is not filtered, resulting in a strong and rich brew. It’s traditionally served in small cups. |
| Ethiopian Coffee Ceremony | In Ethiopia, coffee ceremonies are a significant social and cultural event. Raw coffee beans are roasted, ground, and brewed in front of guests. The ritual involves multiple rounds of serving coffee, symbolizing hospitality and community. |
| Greece | Similar to Turkish coffee, Greek coffee is made by boiling finely ground coffee with water and sugar. It’s served in small cups, often accompanied by a glass of water and sometimes a sweet treat. |
| Scandinavian Fika | In Scandinavian countries like Sweden and Norway, “fika” refers to the tradition of taking a coffee break with friends or colleagues. It’s more than just coffee – it’s a social ritual involving coffee, often accompanied by pastries or sandwiches. |
| Austrian Melange | The Austrian Melange is a combination of espresso and frothed milk, similar to a cappuccino. It’s often topped with whipped cream and enjoyed with a slice of cake or pastry. |
| Moroccan Mint Tea | While not coffee, Moroccan mint tea is a significant beverage in Moroccan culture. Green tea is steeped with mint leaves and sugar, and the process of pouring and serving the tea is an art form in itself. |
| Vietnamese Egg Coffee | In Vietnam, egg coffee (cà phê trứng) is made by beating egg yolks with sugar and condensed milk, creating a creamy, frothy topping for strong Vietnamese coffee. |
| Colombian Tinto | In Colombia, “tinto” refers to a small cup of black coffee. It’s a staple of daily life and often enjoyed with a slice of cheese or a piece of bread. |
| Middle Eastern Coffee | In various Middle Eastern countries, coffee is often brewed strong and spiced with ingredients like cardamom. It’s served in small cups, typically with dates or other sweets. |
| Brazilian Cafézinho | In Brazil, “cafézinho” is a strong, sweetened black coffee served in small cups. It’s a symbol of hospitality and friendship, often offered to guests. |
| Kenyan Chai na Bisibisi | This Kenyan coffee is brewed with spices like ginger and cinnamon, and it’s often enjoyed with “bisibisi,” which are small, deep-fried pastries. |
| Mexican Café de Olla | This traditional Mexican coffee is brewed with cinnamon, piloncillo (unrefined cane sugar), and sometimes orange peel. It’s brewed in a clay pot, known as “olla.” |
| Saudi Arabian Gahwa | In Saudi Arabia, Gahwa is a strong, cardamom-infused coffee that is a symbol of hospitality. It’s often served in small cups without handles |
| Swiss Café Crème | Similar to a latte, Swiss Café Crème is made with equal parts of espresso and hot milk, topped with a dollop of foam. |
| Japanese Siphon Coffee | Siphon coffee, also known as “vacuum coffee,” is a precise and theatrical brewing method in Japan. It uses a siphon to create a vacuum that draws water through coffee grounds. |
| Indonesian Kopi Tubruk | In Indonesia, coffee grounds are boiled with sugar to create a strong and sweet coffee called “Kopi Tubruk.” It’s often enjoyed with a side of snacks. |
| Cuban Café Cubano | This Cuban espresso is sweetened by mixing sugar with the first few drops of espresso as it brews. The result is a strong and sweet shot. |
| Greek Frappé | In Greece, the frappé is a frothy iced coffee made by shaking instant coffee, sugar, and water. It’s often served with milk and enjoyed on warm days. |
| Ethiopian Buna | The Ethiopian coffee ceremony involves roasting, grinding, and brewing coffee in a traditional manner. It’s a symbol of community and is often accompanied by snacks and conversation. |
| Russian Kofe po-Turetski | This Russian coffee is made by brewing strong black coffee and adding a slice of lemon for a unique citrus twist. |
| Indian Filter Coffee | In South India, filter coffee is made using a drip-style metal filter. The brewed coffee is mixed with hot milk and sugar to create a rich and flavorful drink. |
| Australian Flat White | The flat white is similar to a latte but is made with espresso and steamed milk, creating a velvety texture without much foam. It’s a popular choice in Australia and New Zealand. |
| Norwegian Karsk | In Norway, Karsk is a blend of strong brewed coffee and moonshine or aquavit. It’s a traditional drink enjoyed in cold weather. |
| Thai Iced Coffee | In Thailand, iced coffee (Oliang) is often made by mixing dark roasted coffee with various spices like cardamom, and it’s sweetened with condensed milk. |
